Solutions

Paying electronically has never been so easy. Place your card onto the terminal and *ping* your purchase is official.

• Either connect the payment terminal to your cash register or don’t. A connected payment terminal allows you to pay quickly and safely, eliminates human error and provides you with more accurate reports.
• Do your customers pay at the cash register or can they also pay at their table? Everything is possible with fixed and mobile payment terminals suitable for any POS system.
• Ranging from Maestro to meal vouchers, you can chose with which payments cards your customer can pay.

Don’t rack your brain over it: let the cashbox do the math for you.

• Store your cash safely in a cashbox.
• The cashbox scans and precisely registers the amount of money you deposit in order to give you the right amount of change.
• Don’t lose any valuable time anymore when manually counting your cash drawer.

Increase efficiency in your kitchen by integrating a user-friendly kitchen display.

• Guarantee effective communication between your kitchen and/or floor staff.
• Gain insight into cooking times.
• Everyone is able to use the display in their preferred language.
• No more lost kitchen receipts.

Claims of our customers regarding their kiosk:

• My kiosk is never ill.
• My foreign customers can easily see what they’re ordering.
• My customers wait after they’ve ordered instead of walking out.
• I save on staff expenses during a busy shift.
• All orders automatically appear in my cash register, but my kiosk can also operate as a standalone device.
• My customers order more extras.
• My staff doesn’t enter any more incorrect orders into the cash register.

Focus soly on your core business by letting your customer order and pay online.

• Either order via a QR-code at the table or via a Click & Collect webshop to pick-up/deliver at a pre-specified hour.
• Customers can place their orders even during closing hours.
• Customers can easily order in the comfort of their own home.
• No more customers walking out without paying first.
• Save on staff expenses.
• Attract more customers.

Don’t strain your voice and discretly call floor staff and customers via a pager system.

• Turn on the pager once the order is ready.
• By paging your customers and letting them pick up their own orders, you need less floor personnel.
• Make your floor staff come to you instead of searching for them or yelling out their names time after time.